Gingerbread Mix

Immerse yourself into the Christmas magic!

Enjoy the tempting combination between the caramel shade of the coconut sugar and the aromatic spices that make the cookies taste simply magical!

• Bio
• Vegan & Gluten free
• No refined sugar and preservatives

Preparation:

Prepare them in a few simple steps – add water, milk or vegetable oil of your choice and fat to the mixture, shape your cookies and bake them. 

1. Preheat the oven to 185°C (165°C for fan oven). Prepare a baking tray with baking paper.
2. Pour the cookie mix into a bowl and add 55ml of oil or melted butter and 105ml of water, milk or vegetable drink.
3. Mix until a dough forms. Roll out the dough to about 5 mm thick and cut out the desired shapes.
4. Bake at 185°C (165°C for fan oven) for 10-12 minutes.

Ingredients: 

coconut sugar*, rice flour*, cassava flour*, gluten-free oat flour*, chia protein*, Ceylon cinnamon powder*, baking powder* (cornstarch*, acidity regulator: tartar, bulking agent: sodium hydrogen carbonate), ginger powder* (0.6%), bourbon vanilla powder*, cardamom powder*, salt, clove powder*.

*from organic farming

May contain traces of peanuts, tree nuts and sesame seeds.

Organic certification of the product by BG–BIO–22

Nutritional information per 100g

Energy: 1556 kJ/368 kcal

Fats: 2.0 g

of which saturated: 0.4 g

Carbohydrates: 78 g

of which sugars: 38 g

Proteins: 6.8 g

Fiber: 6.1 g

Salt: 0.43 g