Ingredients:
1 Cup cooked quinoa, cooled
1 Mashed banana
2 eggs
A splash of milk
1 or 2 scoops of Purition Raw Vegan Hemp (or any flavour of your choice)
1 Tsp of coconut oil
Method:
Cook quinoa according to package directions. Allow it to cool slightly.
In a large bowl, mix all the ingredients together.
There you go! A delicious and nutritious breakfast, high in protein, low in sugar & gluten free!
Enjoy!